Amount of 18:2 undifferentiated in Snacks, vegetable chips, made from garden vegetables

Snacks

In 100 g (Grams) of Snacks, vegetable chips, made from garden vegetables there is 4.475 g of 18:2 undifferentiated. Change amount

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18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Snacks, vegetable chips, made from garden vegetables.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Snacks, vegetable chips, made from garden vegetables

Snacks, vegetable chips, made from garden vegetables is a type of Snacks. The most significant nutrients in Snacks, vegetable chips, made from garden vegetables are listed below.

Water 6.31 g 6.31%
Energy (calorie) 473 kcal
Energy (joule) 1978 kJ
Protein 5.32 g 5.32%
Total lipid (fat) 23.3 g 23.3%
Ash 4.64 g 4.64%
Carbohydrate, by difference 60.43 g 60.43%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 4.04 g 4.04%
Calcium, Ca 52 mg 0.05%
Iron, Fe 1.55 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 130 mg 0.13%
Potassium, K 838 mg 0.84%
Sodium, Na 412 mg 0.41%
Zinc, Zn 0.5 mg
Copper, Cu 0.232 mg
Manganese, Mn 0.275 mg
Selenium, Se 1 µg
Fluoride, F 0 µg

Nutrients in Snacks, vegetable chips, made from garden vegetables